Artful Weddings shared this soft & romantic Mt. Washington Mill Dye House wedding with us & it is gorgeous! Bride, Megan, tells us: “My favorite part of the wedding day was seeing my future husband during our first look. His first word when he saw we was “Wow”, which is really all I needed to think the day was a success. We wanted a romantic and rustic feel for the day. We chose the venue first, and used Pinterest to get ideas for the flowers and the decor. I knew from the beginning that I wanted twinkle lights in the venue to bring a romantic feel. Believe it or not, Dave picked the wedding colors. Our color scheme was lavender and white. Linwoods did both our food and our cake. Appetizers included: Tuna Taco, Roasted Mango Shrimp Lollipops, Jumbo Lump Crab Cakes, Thin Crust House Made Brick Oven Pizzas, Gruyere Cheese Tartlets, and Open Faced Mini Cheeseburger. Salads were house made Mozzarella & pesto with pine nuts, balsamic reduction glaze, Mediterranean Tomatoes With Bright Green Leaf, slow roasted plum tomatoes seasoned fresh herbs nestled on medley of bright green leaf lettuces. Our entree was Pecan Crusted Wild Rockfish and Tenderloin Medallions.”

Dye House Wedding Vendors

Ceremony Venue: Mt. Washington Mill Dye House, Baltimore
Reception Venue: Mt. Washington Mill Dye House, Baltimore
Caterer: Linwoods Catering
Photographer: Artful Weddings
Florist: Ann’s Garden
Deejay: Washington Talent
Invitations/Paper Goods: Preston’s Stationery, Inc.
Hair Stylist: Brocatos Studio of Hair Design
Makeup Artist: Brocatos Studio of Hair Design
Jewelry: Betsy Robinson’s Bridal Collection
Wedding Gown: Maggie Sottero
Groom’s Attire: Hugo Boss from Nordstroms
Father’s and groomsmen’s suits: Menguin
Bridesmaids Dresses: Sorella Vita
Favors: Engraved Crab Mallets from Bay Imprint
Lighting and Draping: Event Dynamics