With only 99 days between the proposal to the walk down the aisle, warp speed planning for their White Hall Farm wedding ensued! Nancy is a farmer and used her relationships with flower growers and food merchants (she owns her own farm, Berean Hill Farm) and Kristian, a Maryland Institute College of Art professor and graphic designer, created a wedding crest—an ax and a shovel—for things like coasters and labels. So, they merged their love of their two passions and created a wedding using Baltimore’s best resources at the amazing Star Bright Farm.
White Hall Farm Wedding Vendors
BAR/BEVERAGES: Union Craft Brewing, plus cocktails created by Kristian with the help of Chris Attenborough; Blacksauce Kitchen’s smoked hot apple cider, and Counter Culture Coffee
CAKE: Sarah Malphrus, executive pastry chef at Woodberry Kitchen
CATERER: Blacksauce Kitchen
COORDINATOR OF CHAOS: Gary Godbey
FLOWERS: Sourced locally from Prairie Pasque Farm, Belvedere Farm, Capital Flower Growers, and foraged from a small flower farm in Pennsylvania. They were designed and arranged by Petal and Print.
VENUE: Star Bright Farm, White Hall
MUSIC: Caleb Stine and The Brakemen
OFFICIANT: Ka’thy Chappell, Kristian’s aunt
PHOTOGRAPHER: Jonathan Hanson
PORTABLE RESTROOMS: Maryland Portable Restrooms
RENTALS: Forget-Me-Not Vintage Rentals
STATIONERY: Typecast Press
TRANSPORTATION: School buses from American Limousines
WEDDING DRESS: BHLDN