DIY Recipe: Key Lime Pie

Today we have a treat for you: a sweet treat! Whether you bake up these delicious little pies for your wedding, rehearsal dinner, or just for a date night, this super easy recipe is sure to please.

Here’s what you’ll need:

  • 2 6-count packages Keebler Ready Crust Mini Graham Cracker Pie Crusts
  • 1/2 cup lime juice (4 – 8 limes depending on size)
  • 2 egg yolks
  • 1 14-oz can sweetened condensed milk
  • lime zest
  • Reddi-Whip

Ok, let’s get baking!

    First, Preheat oven to 350 degrees.
  1. Place the mini pie crusts on a large cookie sheet and set aside.
  2. Zest one or two of the limes, place the zest in a mixing bowl.
  3. Squeeze enough limes to yield 1/2 juice, pour into same mixing bowl.
  4. Add egg yolks and condensed milk and mix well, until thick and creamy.
  5. Pour the mixture into the mini pie crusts and bake for 14 minutes.
  6. Allow the pies to cool for 20 minutes, then chill in the refrigerator for 1 – 2 hours until completely chilled.
  7. Top with a dollop of Reddi-Whip and a bit more lime zest, and enjoy!

Baltimore Wedding by Chelsea Hudson Photography
Graffiti Warehouse Engagement by Travis Curry

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